At Punjab Grill, we believe food to be almost art, almost sacred.

We house an unparalleled form of north Indian cuisines. The place takes you on a culinary journey into the majestic and
wonderful world of the elite and resplendent stream of Punjabi, Pathan, Hindu and Sikh cuisines.

Special of The Day

Appetizers

PAPAD PLATTER

Is This Food Or Is This Crunch-art nOn a Platter? Munch On The Crunch To Find Out. Assorted Papads

MURGH BADAMI SHORBA

    Chicken Soup For Soul Solace, Punjabi style, Mildly Spiced And Served With The Delicious Gentle Crunch of Almonds.

 

TAMATAR DA SHORBA

Bringing Plan Old Tomato Soup To The Punjabi Level, Fresh Coriander Leaves, Add Dimension While The Namak Para Crunch Gives That Croutons Can Only Hope For.

 

KHUMB PUDINA SHORBA

Wild Mushroom Consomme Infused With Mint, Tempered With Pounded Garlic.

Special of The Day

Vegetarian Grills

TANDOORI GUCHCHI

Handpicked Morels Stuffed With Cheese And Cardamom, Coated With A Cream And Cheese Batter, Cooked in A Clay Oven.

TANDOORI BROCCOLI

Tandoor Grilled, With Just A Touch Of Gold. Our Three Cheese Tandoori Broccoli Florets Are Delicious Just By Themselves.

 

PANEERTIKKA MULTANI

Soft Paneer Chunks, Infused With Fragrant Herbs, Batter Coated And Crisped In The Tandoor.

 

HARM BHARRA KEBAB

Spinach Mashed Green Peas and Paneer Kebabs, Spiced With Hand-picked Herbs, Gently Grilled to Perfection on a Pan.

 

BHARWAAN KHUMB PESHAWARI

Large, Handpicked Mushrooms Stuffed With Pickle Spiced Paneer And Finely Minced Mushrooms.

 

VEG KURKIJRI

Wonton Skins Filled With Minced Mushroom, Celery, Olives, Pine Nuts, Tomatoes And Cheese Rolled In The Finest Sevian. Deep Fried to a Crunchy Gold.

 

BHUTTEYAN DE KEBAB

Steamed Corn Pearls, Blended With Fennel, Green Chillies, Flattened And Deep Fried. Served With Chutney And Dips.

 

DAM! KE KEBAB

Smooth, Hung Curd With Overtones Of Cardamom And Coriander, Crafted Into Kebabs, Fried Golden In A Kadhai. Served With Dips And Chutney.

 

BHARWAAN ALOO POTHOHARI

Potato Kebab Stuffed With Vegetables, Dried Plums And Pine Nuts, Cooked In Tandoor.

 

LAHORE SEEKH

From Lahore, Lovingly Replicated. Made Using Seasonal Vegetables. Best with Dips and Chutneys.

 

VEG KEBAB PIATTER

Get Yourself A Mini Food Festival Of Kebabs In Different Shapes, Sizes Tastes And Textures.

 

•We Levy 10% Service Charge. Government Taxes Extra As Applicable.

Special of The Day

Non-Vegetarian Grills

BHATTI DA MURGH

Discover The Taste Of Decadence. Juicy Chicken Legs, Marinated In Exotic Spiced Yoghurt And Mugga, Completed To A Crisp Finish On The Bhatti.

TANDOORI MURGH

Classic Punjabi Temptation. Chicken Chunks Marinated In Herbs Till They Turn Saffron. Roasted To Smoky Succulence In The Tandoor

 

MURGH TIKKA

Chicken Chunks Steeped In A Blend Of Cumin, Cream, Cheddar Cheese And Garlic Before Being Lightly Roasted In The Tandoor.

 

MURGH MALAI TIKKA

Boneless Chicken Pieces Marinated In A Mix Of Yoghurt, Cashew Paste And Cheese. Grilled To Perfection In A Tandoor.

 

CHICKEN KURKURI

Wonton Skin Rolls Filled With Chicken, Juliennes Of Mushrooms, Celery, Olives, Sun-dried Tomatoes And Pine Nuts, Rolled In Savory Sevian And Golden Fried.

 

RAUNAQEEN SEEKHAN (MUTTON/CHICKEN)

Punjab Grill's Legendary Seekh Kebabs Blended With The Distinct Flavors Of Coriander, Tomatoes, Mint And Spring Onion.

 

RAAN-E-SIKANDARI

Lamb Leg Slathered With A Stock Of Cinnamon, Cardamom And Bay Leaves. Grilled To A Succulent, Smoky Finish In The Tandoor.

 

CHAAMP TAJDAR

Lamb Chops Absorb The Flavors Of Cloves, Black Cardamom, And Kasoori Methi, Gradually Braised And Grilled In The Tandoor. Truly Punjabi.

 

KHAAM KHATAI (MUTTON GALOUTI)

Food Luxury: Held Together By Willpower. Named After The Indian Cookie, Khatai, This One's Recipe Is Straight From The Royal Kitchens.

 

•We Levy 10% Service Charge. Government Taxes Extra As Applicable.

Special of The Day

Non-Vegetarian Grills

TANDOORI DUCK

To Make The Kebab Truly Respendent, Our Masters Roast Barbary Duck Curing It With A Herbal Marinade With A Delicate Hint Of Saffron.

TANDOORI JHEENGA

Plump, Fresh Jumbo Prawns, Refreshingly Marinated In A Citric Blend Of Lemon Juice, Ajwain And Green Cardamom, Grilled Golden In The Tandoor

 

SALMON TIKKA

Norwegian Salmon Marinated In A Blend Of Dill, Fennel, Ginger, Honey And Just A Little Bit Of Sharp Mustard Oil. Grilled In The Tandoor.

 

TANDOORI POMFRET

A Pomfret By Any Other Name Is Still A Pomfret. Grilled To Perfection In The Tandoor, Punjabi Style.

 

AJWAINI FISH TIKKA

Sole Chunks Marinated In Low Fat Yoghurt, A Hint Of Mustard Oil, Flavored With Ajwain And Grilled In The Tandoor.

 

FISH AMRITSARI

River Sole Dipped In Ajwain Flavored Gram Flour Batter And Deep-fried To A Crunchy Gold Finish.

 

NON-VEG KEBAB PLATTER

Get Yourself A Mini Food Festival Of Kebabs In Different Shapes, Sizes Tastes And Textures.

 

•We Levy 10% Service Charge. Government Taxes Extra As Applicable.

Special of The Day

Vegetarian Curries

BHARWAAN KESARI GUCHCHI

Handpicked Morels, Stuffed With Royal Cumin-spiced Milk Cake, Simmered In A Saffron Gravy And Garnished With Toasted Almonds.

PANEER LABABDAR

Silken, Soft Paneer Cubes Dunked In Thick, Creamy Tomato Gravy With Onions And Bell Peppers. Gently Seasoned With Rare Herbs And Exotic Spices.

 

PANEER MAKHNI

Strips Of Paneer Simmered In Satin Smooth Tomato Gravy, Fragrant With Kastoori Methi And Butter.

 

PATIALA SHAH! KADHAI PANEER

Paneer In A New Dimension: Surrounded By Rich Gravy Of Onions, Tomatoes, Coriander Seeds And Coarsely Pounded Black Peppercorns.

 

PALAK PANEER

A Classic Alright. Lush Creamy Spinach Surrounds Small Chunks Paneer, With Aromatic Fenugreek.

 

AMRITSARI MALAI KOFTA

Robust Paneer Stuffed With Clotted Cream, Pistachios, Sage And Green Chilies, Rolled Into Balls And Simmered In Lip Smacking Cashew Gravy.

 

MARTABAN DE CHARM ALOO

Fresh Baby Potatoes, Tempered With Mustard, Fennel & Fenugreek Tossed With Pickled Green Chilies.

 

KADHI PAKODA

Spinach-specked Gram Flour Dumplings, Onion And Potato Roundels, Simmered In Buttermilk Gravy And Tempered With Asafoetida And Cumin.

 

SUBZIYAAN DE MILLNIYAN

Fresh Vegetable In Semi-dry Gravy, Creating Memorable Tastes.

 

DAL PUNJAB GRILL

Whole Urad Simmered Overnight With A Hint Of Mustard Oil. Finished With Tomato Puree And Cream, Tempered With Fragrant Ghee.

 

RAWALPINDI CHANNA

Channa Cooked In A Mix Of Pomegranate Seeds, Ajwain And Kastoori Methi, Flavored With Rock Salt And Tempered With Hot Desi Ghee.

 

DAL PANJRATANI

From The Land Of Five Rivers Come Five Lentils Cooked Together. Choose Your Tadka: Burnt Garlic / Browned Onions / Asafoetida / Tomato.

 

•We Levy 10% Service Charge. Government Taxes Extra As Applicable.

Special of The Day

Non-Vegetarian Curries

DHANIYA MIRCHI DA KUKKAD

Succulent Chicken Drumsticks Simmered In A Stock Rich In Cinnamon, Whole Coriander And Mace. Spiked With Green Chilies.

MURGH MAKHNI

Tandoor-grilled Chicken Chunks, Simmered In Piquant Tomato Gravy, Satin Smooth And Rich In Cashew. Enhanced With Dried Fenugreek.

 

KADHAI MURGH

Kadhai Cooked Pieces Of Chicken Tikka With Bell Pepper, Tomatoes, Coriander Seeds, Freshly Pounded Black Peppercorns, Draped In Creamy Gravy.

 

MURGH LABABDAR

A Delicious Chicken Variation. Cubes Of The Meat Are Cooked In Spice Enhanced Tomato Gravy.

 

MEAT PUNJAB GRILL

Lamb Slow Cooked On The Low Heat Of An Angeethi.

 

RAARHYA MEAT

Marrow Filled Shanks And Lamb Chops With Mince Cooked In A Rich Stock Of Cloves, Black Cardamom, Cinnamon And Other Spices.

 

SAAG GHOSHT

Spinach And Lamb Form An Exotic Union. Delicate Yet Distinct On The Palate.

 

KADHAI JHEENGA

Jumbo Prawns, Dusted With Pepper And Tanged Up With Pomegranate Seeds And Stir Fried In A Kadhai.

 

PATIALA SHAHI MACHCHI

Boneless Pieces Of River Sole, Flash-fried And Served In A Delicious Dried Plum And Tomato Gravy.

 

•We Levy 10% Service Charge. Government Taxes Extra As Applicable.

Special of The Day

Biryani/ Rice

GUCHCHI PUIAO

Jumbo Morels, Stuffed With Royal Cumin-spiced Milk Cake & Basmati, Dum Cooked.

Dum KI BIRYANI (CHICKEN/MUTTON/PRAWNS)

Biryani Has To Be Dum Cooked To Retain The Flavors From The Choicest Cuts Of Meat. Our Saffron Hued Basmati Rice Soaks Up The Flavors.

 

TARKARI KESARI BIRYANI

Dum Cooked, The Vegetarian Way. Basmati Rice Enhanced With Saffron Has Fresh Vegetables Adding Flavor To This Delicacy.

STEAMED RICE

JEERA RICE

 

BREADS

BHARME AMRITSARI KULCHE (KEEMA/AL00)

ROOMALI ROTI

MUM ROT!

LEHSUNI NAAN

ZAAFRAANI PARONTHI NAAN

KHASTA ROTI

KESAR DE DHAABE DA TANDOORI PARANTHA

NAAN

TANDOORI ROTI

ASSORTED BREAD BASKET

 

Accompaniments

TARHKEYWALI DAM!

MITA

Choice Of Boondi/ Pineapple/ Mix

MASAIA PAPAD

 

*We Levy 10% Service Charge. Government Taxes Extra As Applicable.

Special of The Day

Dessert

LITCHI KI TEHRI

Flavors From An Iron Skillet Seep Into Thickening Milk. Shahi Litchis And Sultanas Add Sweetness And Textures.

KHEER

Forever A Favorite. Rice, Milk, Khoya And Thick Cream Loaded With Nuts And Dry Fruits, Perfumed With Gulab Jal.

 

PHIRNI

When That Longing For Simplicity, Sweetness And Smoothness With A Touch Of Nutty Crunch Takes Over, Order Our Phirni.

 

KULFI FALOODA

A Classic. Punjab Grill Takes It To A New Level With Generous Amounts Of Pistachios And Almonds. Notches Above 'Normal'.

 

GULAB JAMUN

Golden Brown Orbs Surrounded With Syrup And Small Surprises Inside: A Touch Of White Chocolate, A Hint Of Nutella, A Smidge Of Honey, Bits Of Almonds And Pistachios.

 

RASMALAI

Sigh! It's Rasmalai. Saffron Flavored, Milky And Spongy - A Sweet Delight.

 

ASSORTED DESSERT PLATTER

Get Yourself A Selection Of Our All-time Favorites: Phirni, Chocolate Gulab Jamun And Litchi Ki Tehri.

 

*We Levy 10% Service Charge. Government Taxes Extra As Applicable.